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13 November 2025

An ontology to consider the multiple dimensions of agri-food systems in a circular and more sustainable approach

Magalie Weber, Patrice Buche, Liliana Ibanescu, Stéphane Dervaux, Hervé Guillemin, Julien Cufi, Michel Visalli, Caroline Pénicaud, Jean-Cédric Reninger, Sophie Aubin

No. régulier 04 NOV'AE (2025)
10 October 2025

The INRAE Sustainable Food Collective (CADI): a participatory approach to more sustainable catering services on research campuses

Lucile Marty, Nadine Martinet

No. spécial 04 NOV'AE (2025): Strategy, methods and tools for responsible INRAE research

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