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Refining experimental procedures: the example of rumen juice sampling in sheep

Abstract

In the La Fage experimental unit, part of INRAE's Animal Genetics department, zootechnical and phenotyping measurements on dairy and meat sheep are carried out as part of breeding experiments. This article describes the refinement of rumen juice extraction, or how to take into account the animal's discomfort in order to reduce and relieve it...

Authors


Sébastien Douls

sebastien.douls@inrae.fr

Affiliation : UEF 0321, unité expérimentale de La Fage, 12250 St-Jean-et-St-Paul

Country : France

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